Cleavers Tea

(Cold water infusion)
Lymphatic system support
- Collect approx. two large handfuls of the fresh herb
(early Spring before flowering is best), rinse in clean water and lightly
macerate. - Fill a container with 2 litres of cold water (preferably
distilled or reverse osmosis), add herb and leave overnight in the fridge. - Strain the water and decant into glass bottles.
- Drink 2 glasses each day (morning and evening) for the
next 4 days.